Ingredients
4 boneless, skinless chicken breasts, cut into 1" pieces 1 Tbsp. olive oil 2 Tbsp. Hickory & Maple Garlic Seasoning
Instructions
Place cubed chicken in a medium bowl, drizzle with olive oil and sprinkle with Hickory & Maple Garlic Seasoning. Massage seasoning into the chicken and refrigerate for 1-2 hours. Preheat BBQ. Thread chicken on skewers and grill on medium heat for 15 -18 minutes, turning frequently. If desired, brush kabobs with your favourite Sunset Grilling sauce during last five minutes of cooking.
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